Introducing Friday’s “Right Portion, Right Price” menu. Ten new entrée’s priced from $6.99 to $8.99, and just the right size for lunch or dinner any day of the week, but with all the bold and innovative flavors that you’d expect from Friday’s.
Try our NEW Asian Glazed Chicken served on a bed of field greens and dusted with cashews and macadamia nuts, or NEW Cedar-Seared Salmon over creamy alfredo pasta. And how about Skewers of char-grilled shrimp with veggies.
There’s even right-sized classic Friday’s entrees like a Half-Rack of Ribs with fries, and Jack Daniel’s Chicken with alfredo pasta.